In the third episode of Season 3, titled " Team Chhuri Ko Mili Kaante Ki Takkar ," the Laughter Chefs – Unlimited Entertainment
kitchen transformed with a vibrant Arabian Theme. Hosted by Bharti Singh and judged by Chef Harpal Singh Sokhi, the episode featured high-energy cooking battles as teams faced off in a series of chaotic and hilarious challenges. Episode Highlights
The Signature Challenge: Contestants were tasked with making Rumali Papad and Jaljeera with a creative twist. The mystery of decoding secret recipes led to significant kitchen drama and comedic failures. Special Appearances: The episode featured guest stars like Elvish Yadav and Vivian Dsena
, who added to the competitive spirit as teams "Chhuri" and "Kaanta" battled for supremacy.
Viral Moments: Highlights included the chefs performing a "Camel Walk" to match the theme and Samarth Jurel engaging in his signature physical comedy. Team Lineups
Laughter Chef EP3: A Recipe for Comedy Gold
The third episode of Laughter Chef, a popular cooking comedy show, is here, and it's packed with more hilarious moments, delicious dishes, and entertaining challenges. In this episode, our beloved chef, [Chef's Name], is back with a new set of contestants, eager to showcase their culinary skills and compete for the top spot.
Episode Highlights
In EP3, the contestants face a series of comedic challenges that test their cooking abilities, creativity, and sense of humor. From preparing a three-course meal using only a toaster oven to creating a dish with a mystery ingredient, the contestants must think on their feet and keep their cool under pressure.
One of the standout moments of the episode is when [Contestant's Name] attempts to make a soufflé while being distracted by a series of silly tasks, including juggling kitchen utensils and singing a funny song. The result is a hilarious and disastrous soufflé that leaves the judges in stitches.
Dish of the Day
The contestants are tasked with creating a dish using a secret ingredient, which is revealed to be... [dramatic pause]... durian! The smellier, the better, says Chef [Chef's Name]. Will the contestants be able to create a dish that showcases the unique flavor and texture of this notorious fruit?
Judges' Table
The judges, [Judge's Names], are back to taste and critique the dishes. Their witty banter and humorous comments add to the comedic relief, making the episode even more enjoyable. Who will impress the judges with their culinary skills and comedic timing?
Laughter Chef's Signature Segment
In this episode, Laughter Chef introduces a new segment, "Kitchen Shenanigans," where Chef [Chef's Name] and the contestants engage in a series of silly kitchen challenges, including a cook-off with weird and wacky ingredients.
Episode Wrap-Up
As the episode comes to a close, the contestants reflect on their experiences, and the judges announce the winner of the episode. Will [Contestant's Name] take home the coveted Golden Spatula, or will another contestant steal the show?
Tune in to Laughter Chef EP3 to find out! Don't miss the laughter, tears, and culinary chaos that ensues in this hilarious and entertaining episode.
Watch Now
You can stream Laughter Chef EP3 on [Platforms] or watch it on [TV Channel]. Don't forget to follow Laughter Chef on social media to stay updated on the latest episodes, behind-the-scenes content, and more!
Laughter Chef EP3 Details
Get ready to laugh, cry, and crave for more!
The third episode of Laughter Chefs Season 3 focused on the preparation of Litti Chokha, resulting in a high-energy, chaotic, and entertaining kitchen experience for the contestants. Key highlights included an emotional surprise from Bharti Singh and culinary mishaps from Krushna Abhishek and Kashmera Shah during the high-pressure challenge. Watch the full episode highlights at YouTube.
The third episode of Laughter Chefs: Unlimited Entertainment Season 3
serves as a pivot point for the new season, blending the series' trademark kitchen chaos with fresh competitive twists like the Chefs Premier League Episode 3 Overview & Highlights Theme & Atmosphere
: The kitchen was transformed into a mini stadium, with contestants wearing orange and green jerseys to match a sports league vibe. Player Auction
: A major highlight was a mock "player auction" where team captains Arjun Bijlani Karan Kundrra
bid on contestants. High-drama moments included Karan paying double for Elvish Yadav Abhishek Kumar begging to be picked after initially going unsold. Special Guests : The episode featured appearances by Sonam Bajwa , who acted as judges for a "Desi Delights" feast. Key Challenges
: Contestants struggled with a "Poha battle" and a task involving shaping
like kites, proving that simple dishes often cause the most hilarious failures. Performance Analysis Contestant/Host Review Notes Krushna Abhishek
Praised as the "mastermind" of the episode, often caught sneaking ingredients from the opposing team to gain an advantage. Kashmera Shah
Acted as the official cheerleader, bringing high energy that kept the competitive spirit alive during the stadium-themed tasks. Jannat, Isha, & Teju
Their "Sass and Bond" during the second half's cooking battles received high praise from viewers for being both cute and funny. Bharti Singh
Her commentary during the auction was noted as a standout comedic element, maintaining the show's fast pace. Deep Review: The "Chef's Kiss" vs. The Salt The "Chef's Kiss" (Pros) Chefs Premier League
format successfully injected new energy into the show, preventing the "cooking and roasting" loop from feeling repetitive. The inclusion of a Sachin Tendulkar lookalike laughter chef ep3
with a golden trophy added a surreal, high-energy touch that resonated well with the audience. The Salt (Cons)
: Some fans have expressed that the "magic" of earlier seasons feels slightly forced in Season 3. Reviewers note that while the new faces (like Gurmeet and Debina
) are stylish, the spontaneous, raw "kitchen madness" of the original cast is occasionally missing. There is also ongoing criticism regarding repetitive tropes, such as Sudesh Lehri’s
flirting and certain "cringe" editing choices by the network. Overall, Episode 3 is widely considered one of the best of the season so far
due to its creative integration of sports culture and strong guest presence. comparison
of how the new contestant pairings in Season 3 are performing compared to the original duos?
Laughter Chefs Unlimited Entertainment (Série de TV ... - IMDb
Laughter Chefs Unlimited Entertainment Season 3, Episode 3 features intense kitchen antics, including a viral skit segment with Jannat Zubair and Elvish Yadav and the return of couple Karan Kundrra and Tejasswi Prakash. The episode highlights new contestant dynamics, including Vivian Dsena and Eisha Singh, amidst chaos caused by Aly Goni’s "Chor Sena". For more details, visit Times of India
Laughter Chefs Season 3 Episode 3 - Part 2 Highlights - TikTok
The third episode of Laughter Chefs Season 3 —titled "Sonam savours the Desi dishes"—features a blend of Punjabi festivities, chaotic culinary challenges, and a playful romantic triangle. Episode Highlights: From Laddus to Love Triangles
Punjabi Celebrations: The episode opened with a grand celebration featuring a large platter of laddus and dhol players. The sweets were distributed to celebrate the previous week's winners, and the hosts joked about Ankita Lokhande’s "unique" post-marriage situation where her groom (Vicky Jain) was the one who technically moved into her home.
The Guest Judges: Punjabi film stars Sonam Bajwa and Ammy Virk graced the kitchen to judge the "Desi delights" prepared by the celebrity contestants.
The Romantic Triangle: A major comedic arc of the episode revolved around Abhishek Kumar and Samarth Jurel competing for Jannat Zubair’s attention. The two actors playfully "burned their fingers" while trying to help her with food prep to win her over, leading Aly Goni to mockingly label them his "chotu" sidekicks.
Kitchen Mishaps: Kashmera Shah made headlines for refusing to pick up food that fell on the floor, jokingly claiming she didn't want to work. Later, her freshly made chutney accidentally fell off the table, adding to the episode's comedic chaos. Series Context: Laughter Chefs Season 3
This season, hosted by Bharti Singh and judged by Chef Harpal Singh Sokhi, continues to dominate TRP charts by pairing celebrities together for high-stakes cooking challenges. Main Host Bharti Singh Head Chef Harpal Singh Sokhi Notable Cast
Karan Kundrra, Arjun Bijlani, Jannat Zubair, Aly Goni, Krushna Abhishek Format
Celebrity pairs compete in "Chefs Premier League" style auctions and themed cook-offs
Episode 3: "The Kitchen Chaos"
In the third episode of "Laughter Chef," the kitchen erupts into chaos as our lovable chef, Jack, tries to prepare for the lunch service. With his signature wit and humor, Jack navigates through a series of hilarious mishaps, leaving the audience in stitches.
The episode begins with Jack attempting to chop vegetables for the day's specials. However, his knife skills are a bit...off. He ends up chopping his own apron strings, causing his apron to fall off, and then proceeds to trip over his own feet. The kitchen staff can't help but burst out laughing at the sight.
Next, Jack tries to cook a simple omelette, but things quickly take a turn. He cracks an egg directly onto the counter, gets shells into the pan, and then overcooks the omelette to a burnt crisp. The kitchen fills with the smell of burnt eggs, and the staff is in hysterics.
As the lunch service approaches, Jack's mistakes pile up. He spills soup on the counter, knocks over a container of utensils, and even gets his toque (chef's hat) stuck on a jar of pickles. The kitchen is in disarray, but Jack's determination and humor keep the staff laughing and motivated.
Despite the chaos, Jack manages to plate a few dishes, which surprisingly turn out to be edible. The customers seem to enjoy their meals, and the kitchen staff can't help but chuckle every time they see Jack's goofy face.
The episode ends with Jack reflecting on the day's events, laughing along with the staff, and already planning for the next episode's kitchen adventures.
Key Takeaways:
Laughter Moments:
Laughter Chefs: Unlimited Entertainment Episode 3 serves up a high-energy blend of culinary chaos and rib-tickling comedy, cementing its place as a weekend favorite on Colors TV. This episode, titled "Sonam Savours the Desi Dishes," features guest appearances by Punjabi stars Sonam Bajwa and Ammy Virk, who join regular judge Chef Harpal Singh Sokhi to critique the contestants' traditional creations. Episode Overview: Desi Delights and Kitchen Chaos
The core challenge for Episode 3 revolves around authentic Desi dishes, pushing the celebrity contestants out of their comfort zones. The atmosphere in the kitchen is electric, with pairs competing to earn the coveted Golden Star from Chef Harpal.
The Guest Judges: Sonam Bajwa and Ammy Virk bring a fresh perspective to the panel, offering playful critiques while enjoying the variety of traditional Indian flavors prepared by the teams.
The Cooking Challenge: Contestants are tasked with preparing traditional favorites like Litti Chokha. The difficulty is amped up when the kitchen's gas is cut off, forcing participants to cook on traditional sigris (charcoal stoves), leading to hilarious struggles with lighting coals and managing heat. Key Highlights and Funny Moments
The episode is packed with the signature banter that fans expect from the star-studded cast:
Episode 3 of Laughter Chefs: Unlimited Entertainment (Season 3) aired on November 29, 2025, continuing the high-energy blend of culinary chaos and celebrity banter that has made the show a fan favorite. Episode Highlights & Theme Bharti Singh
After Rakhi Sawant, the latest guest contestant on Bigg Boss is the hilarious Bharti Singh. Bharti Singh Tejasswi Prakash
I have assumed this refers to the popular viral format (similar to Laughter Chefs in India or similar variety show formats) where comedians cook with limited skills.
Episode 3 of Laughter Chef cements the show’s identity. It isn't just about cooking; it's about the resilience of the human spirit when faced with a malfunctioning blender and a live audience. It is messy, loud, and deliciously unapologetic. In the third episode of Season 3, titled
Tune in for the food, stay for the chaos.
(Use this if you need a shorter, listicle-style feature)
The kitchen of Laughter Chef had never seen a morning quite like this. Episode 3’s challenge was announced with the usual fanfare—confetti cannons, a gong strike from the ever-smiling host, Ricky Sage, and a banner unfurling from the ceiling that read: “THE SILENT SERVICE.”
The rules were simple yet cruel. For the next ninety minutes, no chef could speak, laugh, or even hum. The only sounds permitted were the sizzle of pans, the chop of knives, and the dreaded buzzer of elimination. Any audible chuckle, any whispered curse, any snort of suppressed mirth would cost the team one of their five precious “Giggle Tokens.” Lose all five, and the entire kitchen would have to cook the remaining time wearing oversized clown shoes.
The two teams—the Spicy Sparrows (led by the hot-headed Marco “Meltdown” Rossi) and the Creamy Cuckoos (captained by the unnervingly serene Chef Patissier, Lila Dream)—stared at each other across the gleaming steel counters. The challenge: a three-course molecular gastronomy meal. Foams, spheres, and edible soil. A recipe for disaster even with full vocal cords.
It started well. Too well. The Sparrows were silently assembling their deconstructed lemon tart when Marco reached for the sodium alginate and knocked over a tower of ramekins. The clatter was deafening. He froze, eyes wide, mouth already forming the shape of a very unkind word. His sous-chef, a nervous man named Gerald, clamped a hand over Marco’s mouth just in time. The first Giggle Token wobbled on its pedestal but stayed.
Then came the incident of the “Exploding Pear.”
On the Cuckoos’ side, young prodigy Timmy “The Tickle” Tuttle was attempting a spherification of pear juice. He had the bright idea to add a dash of dry ice for “dramatic effect.” What he forgot was the lid. The glass sphere—meant to be a delicate, burst-in-the-mouth sensation—detonated with a low, wet thump. A perfect jet of pear foam shot straight up, hit the overhead light fixture, and rained down in sticky, greenish droplets directly onto the head of Chef Lila Dream.
Lila, the picture of composure, did not flinch. She simply looked up, a single glob of foam sliding down her cheek like a tear. Her lips twitched. Her shoulders shook. She bit her own tongue—visibly, audibly—and a tiny squeak escaped. The audience in the studio lost it. The judges chuckled. Bzzzt. The first Giggle Token for the Cuckoos shattered into digital confetti on the main screen.
The real turning point, however, was the Deep Fryer Incident of Minute Forty-Two.
The Sparrows were attempting a tempura-fried miso ball. Gerald, still on edge from the ramekin incident, was lowering the batter-covered orbs into the oil. One of them, clearly rebellious, did not sink. It floated. It spun. And then, as if possessed by the ghost of slapstick past, it launched itself out of the fryer with a violent pop.
The flying miso ball sailed across the kitchen, trailing a ribbon of hot oil. It missed Marco by an inch. It soared over the head of the Cuckoos’ pastry chef. And it landed directly inside the open shirt pocket of the head judge, a famously stern critic named Bartholomew “Stoneface” Grudge.
Silence.
Absolute, total, vacuum-of-space silence.
Stoneface Grudge slowly looked down at the sizzling, steaming lump in his breast pocket. He reached in with two fingers, pulled out the miso ball, and placed it delicately on the judging table. He did not smile. He did not frown. He simply said, “Interesting texture.”
That was the moment the dam broke.
Gerald, who had been holding in a lifetime of anxiety, let out a snort. Then a wheeze. Then a full, body-shaking, tear-streaming laugh. The kind that comes from the soul. Marco slapped a hand over his own face, but it was too late—his shoulders were bouncing. On the other side, Timmy the Tickle saw the whole thing and let out a high-pitched giggle that sounded like a boiling kettle. Lila Dream, still dripping pear foam, finally lost it—a rich, rolling laugh that echoed off the stainless steel.
Bzzzt. Bzzzt. Bzzzt. Three Giggle Tokens vanished in rapid succession.
Panic set in. Chefs clamped hands over mouths. Some bit down on wooden spoons. One desperate sous-chef stuck his entire face into a bowl of flour to muffle himself. But it was no use. The laughter was airborne, contagious as a yawn. Every time someone thought they had control, they’d catch someone else’s red, strained face and the cycle would begin again.
With two minutes left and only one Giggle Token remaining, the challenge descended into madness. Marco, trying to plate his final dish, accidentally squeezed a tube of wasabi onto his own toothbrush instead of the plate. He stared at it. He looked at the camera. He mouthed the words, “That’s not my toothbrush.” The entire kitchen collapsed.
The final buzzer rang. Ninety minutes ended. Both teams had lost all five tokens. The penalty was enforced: oversized clown shoes for the final ten minutes of plating.
The judges tasted in silence, though Stoneface Grudge kept glancing at the stain on his shirt. When it came time to announce the winner, he stood up, cleared his throat, and said, “I have never been spit on by a deep-fried orb before. For that alone… the Spicy Sparrows win by one point. But everyone must attend a remedial silence workshop.”
As the credits rolled, the chefs were still laughing—clown shoes squeaking on the tile floor, foam still dripping from the lights, and somewhere in the background, a single miso ball rolling in lazy circles across the judging table.
Episode 3 of Laughter Chef would go down in history not as the most skilled, nor the most elegant, but as the loudest silent episode ever made.
Here’s a short piece for Laughter Chef Ep3, written in the style of a quirky, humorous review or recap:
"Laughter Chef Ep3 – When the Soufflé Roared Back"
If Episode 2 taught us that chaos tastes like burnt garlic and desperation, Episode 3 proves that laughter is the secret ingredient that holds a collapsing kitchen together.
This week’s challenge: “Emotional Comfort Food.” But here’s the twist—contestants must cook while wearing shock collars that buzz every time they stop smiling. Yes, you read that right. The Laughter Chef universe has officially entered its unhinged era.
Our reigning chaos monarch, Chef Gigglebore, introduces the mystery protein: freeze-dried pickles and a can of “expired optimism.” The contestants? A retired clown turned pastry chef, a former mime who communicates only through aggressive whisking, and a food critic who has never genuinely laughed in 47 years.
Highlights include:
By the end, the “winning” dish is a weeping baked Alaska that tastes like nostalgia and poor decisions. The loser must eat a raw onion while telling a knock-knock joke to a mannequin named Gary.
Episode 3 doesn’t ask if you can cook. It asks: can you laugh while your crème brûlée catches fire?
Spoiler: no. But you’ll try anyway. And that’s the recipe.
The third installment of Colors TV's hit reality series, Laughter Chefs Episode 3, took the kitchen-comedy blend to new heights with high-stakes culinary tasks and rib-tickling celebrity antics. Hosted by the ever-energetic Bharti Singh and judged by the legendary Chef Harpal Singh Sokhi, this episode solidified the show’s reputation as a weekend favorite. Cast and Contestant Highlights
Episode 3 featured a star-studded lineup divided into two competing factions: Team Kaanta and Team Chhuri. The competitive spirit was palpable as seasoned reality stars and fresh faces battled for the coveted stars from Chef Harpal. Air Date: [Date] Time: [Time] Platform: [Platforms] TV
Team Kaanta Leaders: Popular duo Karan Kundrra and Tejasswi Prakash entered the episode with a lead, having already earned two stars in previous rounds.
Challengers: Other notable participants included Aly Goni, Jannat Zubair, Krushna Abhishek, and Kashmera Shah.
The Underdogs: Elvish Yadav and Isha Malviya felt the pressure this week, having failed to secure a star in the first two episodes, making their performance in Episode 3 critical for their standing in the competition. Desi Delights and Kitchen Chaos
The theme of the episode revolved around "Desi Delights," with contestants tasked to prepare traditional dishes that impressed guest judges Sonam Bajwa and Ammy Virk.
Funny Mishaps: In true Laughter Chefs fashion, the cooking was secondary to the comedy. Kashmera Shah made headlines for accidentally dropping food on the floor, while the duo of Samarth Jurel and Abhishek Kumar reportedly "burned their fingers" while trying to help Jannat Zubair. Traditional Flavors: Tejasswi Prakash showcased her culinary roots by preparing , a traditional dish taught to her by her mother.
Roast War: The episode wasn't just about food; it featured a "Roast War" between Team Chhuri and Team Kaanta, where contestants traded witty barbs alongside their recipes. Special Guest Appearances
The presence of Punjabi stars Sonam Bajwa and Ammy Virk added a layer of glamour to the kitchen. They joined Chef Harpal in tasting the celebrity-cooked "Desi dishes," offering critiques that were often drowned out by the contestants' non-stop banter and comedic timing. Conclusion and Viewing
For a post about Laughter Chefs Season 3, Episode 3, here are a few options depending on whether you want to focus on the humor, the celebrity guests, or the competition. Option 1: The "Comedy Chaos" Post (General Fun)
Caption:Kitchen counters or comedy clubs? Hard to tell after last night's episode of #LaughterChefs! 😂 From burnt pans to non-stop banter, Episode 3 was a total riot. Watching our favorites try to cook while Bharti keeps the roasts coming is the weekend therapy I didn't know I needed. 👨🍳🔥
Hashtags: #LaughterChefs #LaughterChefsSeason3 #ComedyCooking #BhartiSingh #ChefHarpalSinghSokhi
Option 2: The "Guest Star" Post (Focus on Sonam Bajwa & Ammy Virk)
Caption:Desi delights and Punjabi power! 🌟 Episode 3 reached a whole new level with Sonam Bajwa and Ammy Virk joining the kitchen chaos. Seeing them judge the "Desi feast" while the contestants struggled with traditional spices was pure gold. Who else thinks Ammy and Sonam should have their own cooking show now? 🥘✨
Hashtags: #SonamBajwa #AmmyVirk #PunjabiTadka #LaughterChefsSeason3 #DesiFood Option 3: The "Fan War" Post (Team Chhuri vs. Team Kaanta)
Caption:The Roast War is getting REAL! ⚔️ Episode 3 gave us the ultimate showdown between Team Chhuri and Team Kaanta. Between the witty comebacks and the questionable "malpuas," the competition is heating up faster than the stoves. Whose side are you on? 🥄🔪
Hashtags: #TeamChhuri #TeamKaanta #AlyGoni #KaranKundrra #ElvishYadav #JannatZubair
Check out these hilarious highlights and behind-the-scenes moments from the latest episode of Laughter Chefs Season 3:
Report: Laughter Chefs Unlimited Entertainment (Season 3, Episode 3) Overview
Episode 3 of Laughter Chefs Season 3 continued the show's blend of high-energy comedy and chaotic cooking. Hosted by Bharti Singh and judged by Chef Harpal Singh Sokhi, this episode featured the signature competitive spirit between Team Kaanta and Team Chhuri. Key Highlights & Drama
The Cooking Challenge: Contestants faced high-pressure kitchen tasks that often descended into "recipe-level drama" as reported by India Forums.
Viral Moments: The episode focused on the "savage one-liners" from stars like Karan Kundrra and Arjun Bijlani, while Jannat Zubair and Nia Sharma provided significant "viral content" with their kitchen flair.
Atmosphere: The episode maintained its reputation for feeling more like a "friends' meetup" than a traditional shoot, with contestants like Ankita Lokhande and Vicky Jain noting the lack of a "shooting vibe" in favor of genuine fun. Performance & Reception
TRP Ratings: Season 3 has consistently performed well, with Filmibeat recording it at a strong 1.4 rating, making it one of the top non-fiction shows on Colors TV.
Cast Earnings: Reports from BollywoodShaadis suggest host Bharti Singh remains the highest-paid star of the season, earning an estimated ₹10-12 lakhs per episode. Episode Impact
This early episode in the season set the stage for the intense rivalry that eventually led to Team Kaanta (featuring Aly Goni) being crowned the ultimate winners of Season 3 in January 2026.
The judges, usually composed and witty, finally break in Episode 3. Faced with dishes that look like modern art but taste like regret, the tasting segment reaches a new peak of physical comedy.
The final ten minutes of Laughter Chef Ep3 are genuinely emotional. Two teams land in the bottom: Team Red (a classical French patissier and a prop comic known for banana-peel gags) and Team Green (a vegan chef and a dark humorist).
The challenge is a sudden death “Silence Round.” The comedians are gagged (with harmless, comedic rubber gags), and the chefs must plate a five-tier crêpe cake perfectly. The catch is that the comedians are allowed to write puns on a whiteboard to distract them.
Team Red’s comedian writes, “Your crêpe looks like my grandma’s dentures.” The chef stifles a laugh but folds the crêpe incorrectly. Team Green’s comedian takes a darker route: “This cake has more layers than your therapist says you need.” The vegan chef cracks a smile, then immediately apologizes.
The judges deliberate. In the end, Chef Kim from Team Red is eliminated—not because her food was bad, but because she laughed so hard that she dropped an entire stack of crêpes on the floor. As she walked off stage, she took a bow, wiped a tear from her eye, and said, “I haven’t laughed like that since my wedding. It’s worth it.”
In an era of predictable reality TV, Laughter Chef EP3 is a violent, hilarious, and weirdly wholesome breath of fresh air. It understands that cooking is inherently stressful, and stress, when surrounded by people who don’t take themselves too seriously, is funny.
Whether you are a foodie looking for a laugh, a comedy fan who thinks bacon is a vegetable, or just someone who needs to see a Michelin-starred chef chase a prop comic with a rolling pin, this is the episode for you.
Watch Laughter Chef EP3 now on [Streaming Platform]. Available with subtitles in 12 languages. Parental warning: Contains strong language, flying protein, and one very confused Roomba.
Final thought: Never trust a comedian with a mandoline slicer. And never, ever skip the "Salmon Slide."
Have you watched Laughter Chef EP3? Let us know in the comments: Who had the best recovery—Ricky the Riot or the Roomba?
Before we get to the moment that broke the internet, let’s look at the contestants in Laughter Chef EP3.